DISTILLING THE UNSEEN

OUTBACK SPIRIT

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arid red rock landscape and desert grasses representing the Australian Outback environment

Australian SPIRITS from the Outback

The Australian Outback is a place of extremes.


Heat, low humidity and dramatic seasonal shifts shape what grows here and how we make our spirits.


Those conditions are part of the process. Native botanicals follow the seasons. Harvests arrive in narrow windows. Whisky matures through dramatic temperature swings.


The result is gin, vodka and whisky with a character that could only come from here.

campfire burning among red rocks in an Australian Outback landscape

From resilient native botanicals and fleeting harvest windows to whisky matured through dramatic temperature swings, each spirit reveals a different expression of the Outback.

OUR SPIRITS

The Outback Distilling Co. Pioneers Collection - The Founders Cask Australian single malt whisky bottle

PIONEERS COLLECTION — THE FOUNDERS CASK

The rarest expression of our climate-driven whisky programme.


Drawn from exceptional casks and limited to 683 bottles, The Founders Cask reflects the ambition, patience and long-term vision behind The Outback Distilling Co.

The Outback Distilling Co. Arid-Aged Single Malt Whisky matured in the extreme climate of the Australian Outback

Arid-Aged Single Malt Whisky

A single malt shaped by the extremes of the Outback.


Matured in ex-Bourbon and Oloroso casks, where dramatic temperature swings create a distinct rhythm of maturation, building depth, richness and complexity in the cask.

The Outback Distilling Co. Native Dry Gin crafted with Australian botanicals

NATIVE DRY GIN

Built from botanicals that endure the Outback year after year.


Bush lemon, desert lime, saltbush and lemon-scented gum bring bright citrus, savoury minerality and aromatic depth.

The Outback Distilling Co. Arid-Aged Single Malt Whisky matured in the extreme climate of the Australian Outback

DESERT BLOOM VODKA

A vodka built around a fleeting Outback bloom.


Bottlebrush flowers are harvested by hand at sunrise, then steeped and distilled to capture bright citrus, sweet nectar and delicate florals.

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